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Ethiopia Odako and Duwancho—both exquisite micro-lots—are sourced from Daye Bensa, a family-owned business that grows its own coffee but also buys cherries from smaller farms, thereby supporting a community of 270 to 560 family-owned farms. These micro-lots are treasures, produced in limited quantities to ensure the utmost quality.
In specialty coffee, processing plays an essential role. From more traditional coffee processing methods such as Washed and Natural to the innovative Honey, each stage influences the final taste and aroma. Discover the secrets behind each method and try to enjoy your specialty coffee with a deeper appreciation of the process that made it possible.
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