PERU
Osias Carrasco

48,00 lei

48,00 lei
Clear

ESPRESSO COFFEE

Farm:Osias Carrasco, Colasay
Region:La Palma, Colosay
Farmer:Osias Carrasco
Altitude:1800 - 1900m
Processing:Washed
Varietal:Costa Rica 95
Notes:Passion Gruit, Pink Grapefruit, Sweet, Juicy, Velvety Mouthfeel

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Description

Osias Carrasco owns 2 hectares of land in the la Palma village in Colasay. Osias grows caturra and Costa Rica 95 at an altitude of 1800 to 1900masl. Once picked Osias washes his coffee and removes all floaters before pulping and fermenting for around 36 hours. The coffee is then dried on lined patios for 10 to 14 days. La Palma: La Palma is a village in the district of Colasay and most of the coffee producers in this area have farms between 1700 and 2000masl and grow caturra, costa rica 95 and castillo varieties. The area is fairly remote and isolated, which has meant that very few buyers have worked directly with producers in this area and aggregators have thrived. Despite this, the coffee has a huge amount of potential, due to the growing conditions and varieties, it seems that there is a lot more Costa Rica 95 in this area, which has adapted well and seems to give a very unique, floral profile. Coffee is generally picked and processed by the producers themselves, fermented for 24 to 36 hours and then dried on tarpaulin mats.

Additional information

Size

1000g, 250g

Grinding

Beans, Moka Pot, Espresso, Ibric