ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
FARMER: Small farmers
REGION: Sidamo
ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral
59,00 lei
ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral
ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
FARMER: Small farmers
REGION: Sidamo
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
FARMER: Small farmers
REGION: Sidamo
59,00 lei
SIZE
GRINDING
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
FARMER: Small farmers
REGION: Sidamo
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
FARMER: Small farmers
REGION: Sidamo
SIZE
GRINDING
Description
Bensa Shantaweni washing station is located at 1,920 meters above sea level in Sidamo. Over 300 farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing.To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry. Training focuses on procedures for harvesting and transporting cherry.
Additional Information
| Size | 1000g, 250g |
|---|---|
| Grinding | Beans, Moka Pot, Espresso, Ibric |
| Farm | Bensa Shantaweni Station |
| Region | Sidamo |
| Farmer | Small farmers |
| Altitude | 1860 – 1990m |
| Processing | Anaerobic Natural |
| Varietal | Heirloom |
| Notes | Peach, tropical notes, boozy, floral |
| Origin | Ethiopia |
ESPRESSO COFFEE
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