ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral

ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo

ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral

59,00 lei

ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral

ETHIOPIA
Bensa Shantaweni
Notes: Peach, tropical notes, boozy, floral

ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo

59,00 lei

SIZE

GRINDING

ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo
ESPRESSO COFFEE
PROCESSING: Anaerobic Natural
ALTITUDE: 1860 – 1990 m
VARIETAL: Heirloom
FARM: Bensa Shantaweni Station
FARMER: Small farmers
REGION: Sidamo

SIZE

GRINDING

Description

Bensa Shantaweni washing station is located at 1,920 meters above sea level in Sidamo. Over 300 farmers deliver cherry grown in the surrounding area. The distinct wet and dry seasons create prime conditions for coffee processing.To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry. Training focuses on procedures for harvesting and transporting cherry.

Additional Information

Size

1000g, 250g

Grinding

Beans, Moka Pot, Espresso, Ibric

Farm

Bensa Shantaweni Station

Region

Sidamo

Farmer

Small farmers

Altitude

1860 – 1990m

Processing

Anaerobic Natural

Varietal

Heirloom

Notes

Peach, tropical notes, boozy, floral

Origin

Ethiopia

ESPRESSO COFFEE

FILTER COFFEE

EQUIPMENTS

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