COLUMBIA
Las Delicias
Notes: Boozy, green olives, tropical fruit acidity

Name: COLUMBIA Las Delicias Notes: Boozy, green olives, tropical fruit acidity
Brand: Saint Roastery
SKU: 3595
Availability: InStock
Rating: 5 (1 reviews)

FILTER COFFEE

PROCESSING: Anaerobic Fermentation
ALTITUDE: 1800m
VARIETAL: Caturra – Castillo

FARM: Las Delicias
FARMER: Yesid Castaneda
REGION: Santa Maria, Huila

60,00 lei

COLUMBIA
Las Delicias
Notes: Boozy, green olives, tropical fruit acidity

FILTER COFFEE

PROCESSING: Anaerobic Fermentation
ALTITUDE: 1800m
VARIETAL: Caturra – Castillo

FARM: Las Delicias
FARMER: Yesid Castaneda
REGION: Santa Maria, Huila

FILTER COFFEE

PROCESSING: Anaerobic Fermentation
ALTITUDE: 1800m
VARIETAL: Caturra – Castillo

FARM: Las Delicias
FARMER: Yesid Castaneda
REGION: Santa Maria, Huila

60,00 lei

SIZE

GRINDING

FILTER COFFEE

PROCESSING: Anaerobic Fermentation
ALTITUDE: 1800m
VARIETAL: Caturra – Castillo

FARM: Las Delicias
FARMER: Yesid Castaneda
REGION: Santa Maria, Huila

FILTER COFFEE

PROCESSING: Anaerobic Fermentation
ALTITUDE: 1800m
VARIETAL: Caturra – Castillo

FARM: Las Delicias
FARMER: Yesid Castaneda
REGION: Santa Maria, Huila

SIZE

GRINDING

Size

Grinding

Clear

SKU N/A Categories Coffee, Filter Coffee Tags coffee, columbia, columbia-bag, filter, las delicias

Description
Additional Information

Description

Yesid used to work in the cattle industry, but five years ago he decided to start a new project.
He bought Las Delicias farm with the objective of producing only specialty coffee. He was
completely open to receive training and to experiment in his farm with natural, honeys and long
fermentation processes.
Now they have produced very nice coffees and they are looking to establish a long relationship
with a client that values these processes and that wants to support coffee production in
Huila.

Additional Information

Size	1000g, 250g
Grinding	Beans, Coffee Maker, French Press, AeroPress, V60
Farm	Las Delicias
Region	Santa Maria, Huila
Farmer	Yesid Castaneda
Altitude	1800m
Processing	Anaerobic Fermentation
Varietal	Caturra & Castillo
Notes	Boozy, green olives, tropical fruit acidity
Origin	Columbia